Magasasa Dim Sum & Cocktails

Priser: Hovedretter fra 45,- til 129,-

Magasasa Dim Sum & Cocktails is located at the heart of Copenhagen's Meat Packing District and introduces a combined Chinese cocktail bar and dim sum restaurant. In the modern rooms the guests are offered a wide selection of dim sum, noodle dishes and brand new cocktails.

Dim Sum means "touching the heart" in Chinese and consist of small steamed and baked delicacies filled with meat, fish & seafood and vegetables. As an extension of the restaurant is the cocktail bar. Behind the specially designed Chinese cocktails is the award-winning bartender Jannick Gram, who was formerly the bar manager at Balthazar Champagne Bar at the posh Hotel d'Angletere in Copenhagen.

Magasasa Dim Sum & Cocktails gives guests an authentic Chinese dining experience at a restaurant, and brings the rustic look of a Chinese tea house to Copenhagen with a modern, Scandinavian expression.

Magasasa also delivers when it comes to catering. The chefs will be delighted to put together menus for large or small events and events, including meetings and corporate events, anniversaries, weddings, receptions, birthdays, confirmations and Chinese New Year.


Magasasa Dim Sum & Cocktails

Flæsketorvet 54-56
1711 København V

Profile: Dim sum and cocktails in the Meat Packing District

Opening hours:
Monday-Thursday: 10:30-24:00
Friday-Saturday: 10:30-02:00

Main courses from 45,- til 129,-

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