Reinwald's

Priser: Hovedretter fra 160,- til 250,-
Menuer fra 300,-

The atmosphere at Reinwalds is both elegant and relaxed. And, as there is good space between the tables and discreet background music, you are not exposed to or bothered by the other diners. At Reinwalds, everyone goes to great lengths to make sure you are not distracted from the dining experience. The kitchen offers a careful mixture of Danish and French food. It begins with use of our national ingredients prepared exquisitly and served both elegantly and aesthetically. And there are playful combinations of unusual and modern elements - you don't see potato flan on the menu every day. It is highly recommended to order either the monthly menu or the slightly more expensive gourmet menu. This is where the kitchen really gets to show off and it is both elegant and delicious. The accompanying wine selection isn't just matched to each course. It is truly a find for the price. If you prefer to choose your wine, Reinwalds has an excellent wine list, of course and it is priced accordingly. Gastronomy at this level does not come cheap. But if you take into account the quality of the food, it is incredible that it isn't more expensive. If you want to treat your taste buds to Danish-French cooking at a high niveau, then Reinwalds is a really good option.

Profile: Exclusive downtown restaurant

Opening hours:
Mon-Sat: 2pm-12am

Lunch:
Fredag-lørdag: 12:00-15:00

Prices:
Main courses from 160,- til 250,-
Menus from 300,-
Lunch from 60,- to 150,-

array(2) { [2150]=> string(32) "5 retters Julemenu hos Reinwalds" [2202]=> string(36) "Julen hos Reinwalds på Frederiksberg" }
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