Spaghetteria La Perla

Spaghetteria La Perla is a newly opened Italian restaurant in the heart of Copenhagen. The Italian chef Daniele Castella has had great success with catering for over 24 years in North Zealand, and have now taken his Italian skills with Copenhagen.

The restaurant is located at Landemærket 27 and is Denmark's first Spaghetteria. It simply means - according to the owner - that it focuses on authentic Italian dishes. Daniele Castella grew up in Sicily and since his childhood he learned the Italian cuisine very carefully. Now the solid traditional dishes are brought all the way to Denmark.

At Spaghetteria they serve simple dishes like Spaghetti Carbonara, Spaghetti Bolognese, a large selection of pizzas, appetizers, salads and desserts. There is also pizza, pasta and Italian buffets. Guests can share all the dishes as they are served in bowls. You can order food as takeaway or for private parties and corporate events